We eat waffles every Wednesday in our house. My kids enjoy the routine of knowing what’s for breakfast.
The original recipe is from Betty Crocker. I’ve made changes to suit me.
- 2 eggs
- 1 cup flour
- 2/3 cup milk
- 1/4 cup oil
- 1 TBsp sugar
- 1 TBsp baking powder
- 1 tsp salt
- 1 tsp vanilla (optional)
Heat waffle iron.
Beat eggs in large bowl with whisk until fluffy. Beat in remaining ingredients just until smooth.
Pour 1/4 cup batter onto center of hot waffle iron. Close lid of waffle iron.
Bake about 3 minutes or until steaming stops. Carefully remove waffle.
Makes about 8 waffles in a 4-inch square waffle maker.
Really like your waffles? Try them for dessert topped with ice cream! I’ll be posting a great chocolate waffle recipe soon!