Makes 12 pieces of toast.
Beat eggs and milk with a wire whisk or fork in a large low dish. I like using my glass pie pans.
Heat griddle or skillet over low to medium heat (275-325*F). Grease griddle with butter if necessary.
Dip bread into egg mixture on both sides. Place on griddle. Cook about 4 minutes on each side or until golden brown.
Smoother with butter and syrup! 🙂 Enjoy!
I have a stuffed french toast version that I LOVE! It was made for my husband and I for breakfast the morning after we got married! I’ll post it soon, but just to give you a taste, it includes cream cheese and boysenberries! My kids like to call them poison berries. LOL!