Idaho Pasture Pigs

The Idaho Pasture Pig breed was created in 2012. It consists of a mix of three heritage breeds: Duroc, Old Berkshire, and the Kunekune pig.  The Idaho Pasture Pig is a true “grazing” pig and are very gentle in nature, have great personalities, are easy to work with and stay smaller then the traditional pig while still reaching a butcher weight of about 200 – 250 pounds in 9 – 10 months eating primarily grass. (

Please visit our IPP Herd page to view images of our pigs and their registrations or by clicking the link.

Looking for high-quality pasture pork raised on organic alfalfa/grass pastures and hay as well as non-GMO grain and minerals?


If you are interested in pigs from our Spring litters, we have started a wait list for breeders, but still have plenty of feeders available. Please Contact Us ASAP, to get your name on our list!

Feeders: $180 each or $175 for two or more. We require a $50 deposit to hold the pig(s).

Registered Breeders: $500 each. A $100 deposit is required.

If your pig(s) will be traveling out of state, we require an additional $40 for a Certificate of Veterinary Inspection (CVI).

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